Here at Little Hollacombe Farm, we are proud to say that every hen on our farm is free range and extremely well cared for by our family-run team.
We are 'Laid In Britain' approved, which means that not a single egg sold under this scheme has ever proved positive for salmonella which differentiates LIB from the Lion Code.
Every single egg produced on the farm is stamped with our unique ID number making our eggs traceable and safe for shops, pubs, caterers, small and large businesses to buy with peace of mind.
Laid In Britain offers the highest standards of food safety and bird welfare.
With a multi aged site we are able to offer a continuous supply of fresh, great tasting, high quality eggs all year round.
We truly believe in putting our hens at the heart of everything we do.
Thank you for taking the time to read about ourself and our service.
Andrew and Sharon Jeffery
When it comes to anything we do on the farm, from rearing our day old chicks to the grading of our own eggs within our packing station we follow strict quality standards, we also have on spot audits to check we are doing a good job.
We are also proud members of the Laid in Britain scheme for more info visit www.laidinbritain.co.uk where you'll be able to see our egg stamps numbers of 1UK10486 and 1UK23216, and all of our eggs leave the farm stamped with our unique farm number.
All of our hens are tested every 14 weeks for salmonella.
A LITTLE MORE ABOUT THE LAID IN BRITAIN SCHEME...